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Castelbrac is also the women and men who orchestrate the life of an establishment steeped in history, with warmth and humanity, every day.

Embodied by Sophie Bannier, General Manager of Castelbrac, hospitality and the quality of human relations are underpinned by essential values: benevolence, empathy, generosity, respect and above all the gift of self. With a deep and sincere desire to please, Sophie strives every day to ensure that these values are upheld by her team.

Located in the former observation post of the Natural History Museum, its name refers to the famous ship of Commander Charcot. Here, the tables face the sea. The setting is idyllic and the atmosphere is family friendly.

The chef works with local producers to ensure quality and reduced environmental impact.

Julien Hennote defends local and regional cuisine. For the chef, a restaurant must be the expression of a territory.

If you share his values, come aboard the Pourquoi Pas!