Our chefs have imagined a moment of indulgence inspired by the "So British" history of Castelbrac and a London year rich in experiences for our Pastry Chef Clara Boissay.\nLet yourself be enchanted by the idyllic setting of the Salon Charcot, overlooking the sea, and savour our sweet and savoury delights with signature influences, between British heritage and Breton gastronomic traditions.
\I spent a year in London, and I love the English culture around tea and the snacks that go with it. An offer already imported into France, but more readily available in Paris. I wanted to offer something unique here, something that evokes the history of Castelbrac and DinardClara Boissay - Pastry Chef
- 3 savoury itemsCrab roll, cheddar tartlet and club sandwich- 5 sweet itemsScones, seaweed-filled gavotte, caramel choux, buckwheat mille feuilles and elderberry tarte tatin- A selection of Lindfield teas or our Café Chemex
